TCHO Chocolate

TCHO Chocolate was founded in Berkeley, California, with a focus on pairing craft chocolate making with responsible sourcing and transparent supply chains. The company partners directly with cacao producers around the world to improve fermentation and flavor development at origin, creating a more equitable and traceable model for premium chocolate.

TCHO’s products highlight distinctive cacao profiles through careful roasting and minimal ingredients, resulting in complex yet balanced flavor. Offerings range from single-origin dark bars to oat milk and plant-based milk chocolate alternatives, along with baking chocolates and couverture used by chefs.

Driven by curiosity, innovation, and ethical production, TCHO represents a modern, West Coast approach to chocolate—one that connects flavor, craft, and sustainability from bean to bar.