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Za’atar spice is a gateway to the Middle Eastern pantry. NY Shuk's version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves (Origanum syriacum) sumac, sesame and olive oil for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
So many versatile uses!
ROASTING: Poultry, fish & vegetables
SEASONING: Eggs, grains & salads
FLAVORING: Marinades, dressings & dips
New York Shuk is striving to change the way their customers look at flavor and encourage them to take these Middle Eastern flavors out of the Middle East and into their everyday cooking.
The word shuk means "market" in Hebrew, and for Ron and Leetal the marketplace represents the center of a community - the meeting point where commerce and culture come together. They try to bring this communal energy, as well as the freshness of a bustling outdoor market to everything they do.
In today's modern food culture, so many beloved traditional foods and culinary practices are being lost. That is why New York Shuk focuses not only on craftsmanship, but on keeping their edible heritage alive and evolving. In addition to making products, New York Shuk host various classes, pop up dinners, and events throughout the year that let participants experience authentic Middle Eastern cooking and culture first hand.
Consume by date on package.
Za’atar leaves (Origanum Syriacum), Sumac, Sesame Seeds, Extra Virgin Olive Oil & Salt.