Attention!

Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.

 

Join our mailing list to receive 10% off your first order!

X

 
Due to high demand, we are running low on many items. Shipping is delayed. Stay tuned for updates. Sorry for the inconvenience.
Due to high demand, we are running low on many items. Shipping is delayed. Stay tuned for updates. Sorry for the inconvenience.
 
 

Nigerian Peanut Spice Blend

10% off!
Due to the COVID-19 outbreak we are no longer accepting or fulfilling orders for the time being.

facebook Google+
Description
Ingredients
Reviews

Suya spice is a powder rub used to marinate beef before grilling and serving hot with fresh onions. It was originally used in common Nigerian street food. Known for its unique spicy, smoky flavor, great suya leaves your mouth hissing and watering with each bite.

 

Using Nigerian influences, Chef Hema Agwu brings a new style to food with his trademark blend of suya. His story began at the tender age of 8 when he boiled his very first cup of rice, setting him on a continuous journey of cooking and learning. The root of Agwu’s flavors stem from Nigeria, but time spent in Morocco, Eritrea and here in NYC has expanded his palette and increased his knowledge of different flavors.

Comes in a 4 oz Jar. 

Peanuts, Garlic, Onions, Spices.

Almond Butter & Puffed Quinoa Dark Chocolate Bar
+

Quick View

Almond Sea Salt Chocolate Hunks (Paleo)
+
New

Quick View

American Dijon
+

Add to Bag

Quick View

Ancient Emmer Farro
+

Quick View


 
 
 
Nigerian Peanut Spice Blend

Suya spice is a powder rub used to marinate beef before grilling and serving hot with fresh onions. It was originally used in common Nigerian street food. Known for its unique spicy, smoky flavor, great suya leaves your mouth hissing and watering with each bite.

 

Using Nigerian influences, Chef Hema Agwu brings a new style to food with his trademark blend of suya. His story began at the tender age of 8 when he boiled his very first cup of rice, setting him on a continuous journey of cooking and learning. The root of Agwu’s flavors stem from Nigeria, but time spent in Morocco, Eritrea and here in NYC has expanded his palette and increased his knowledge of different flavors.

Comes in a 4 oz Jar. 

$5.39 In Stock

NONE