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    Hawthorne Valley Farm

    Meet: Hawthorne Valley Farm

    Ghent, New York

    At Hawthorne Valley Farm, we've been dedicated to producing high quality food for more than 35 years. Our biodynamic farming practices reflect our commitment to protecting the health of the earth and all who live on it, and our education and outreach programs strive to raise awareness of the social,...

    See their full profile →

    Organic Ruby Red Sauerkraut

    Made by Hawthorne Valley Farm

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    At Hawthorne Valley biodynamic Farm, they have been making delicious lacto-fermented vegetables since 1999. It started with a crock, a bumper crop of cabbage, and a little salt. The results were a hit and they have been making sauerkraut ever since!

    This probiotic-rich, lacto-fermented sauerkraut is not only vibrant in color but in taste. Super crunchy, sweet and sour, makes for a great add on to salads, sandwiches, sausages and cheese plates. 

    Comes in a 15 oz. glass jar

    This product requires refrigeration.


    This product requires refrigeration.

    Organic Red Cabbage*, Organic Red Onions*, Unrefined Sea Salt, Organic Garlic, Organic Bay Leaves.; *Sourced from farms in the Northeast


    Otherwise, there is a $7.99 Flat Rate shipping fee.

    Perishable Shipping: Cold items only ship on Mon, Tues, & Wed to prevent weekend holdups.

    This Item requires refrigeration. A $2.99 surcharge will automatically be added to your cart to cover ice packs and insulation.

    We don't want your goods to spoil, so you must choose expedited Fedex Overnight Shipping if you are shipping outside of NY, NJ, RI, CT, VT, MA, NH or Wash D.C.

    All item sales are final. Did it arrive in pieces? Let us know & we'll fix it!

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