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Hawthorne Valley Farm

Meet: Hawthorne Valley Farm

Ghent, New York

At Hawthorne Valley Farm, we've been dedicated to producing high quality food for more than 35 years. Our biodynamic farming practices reflect our commitment to...

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Organic Ruby Red Sauerkraut

Made by Hawthorne Valley Farm

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At Hawthorne Valley biodynamic Farm, they have been making delicious lacto-fermented vegetables since 1999. It started with a crock, a bumper crop of cabbage, and a little salt. The results were a hit and they have been making sauerkraut ever since!

This probiotic-rich, lacto-fermented sauerkraut is not only vibrant in color but in taste. Super crunchy, sweet and sour, makes for a great add on to salads, sandwiches, sausages and cheese plates. 

Comes in a 15 oz. glass jar 

This product requires refrigeration.

Organic Red Cabbage*, Organic Red Onions*, Unrefined Sea Salt, Organic Garlic, Organic Bay Leaves.; *Sourced from farms in the Northeast

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