We use fresh, natural ingredients in everything we make to provide the best tasting, most nourishing food possible. Drawing on both traditional old-world baking practices as well as a modern understanding of the science behind them, we work hard to bring out the flavor and nutrition in every...See their full profile →
Small World Foods blends organically grown ingredients from local farmers in NY to create traditional, long-fermented red miso. a.k.a. Sendai Miso. A strong, salty, savory miso naturally fermented with rice koji. The rich flavor suitable when used in soups, stir-fries light sauces and condiments such as a salad dressings or marinade.
Comes in a 7.5 oz jar.
This product requires refrigeration.
water, soy beans, rice koji, sea salt, seed miso.
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This Item requires refrigeration. A $2.99 surcharge will automatically be added to your cart to cover ice packs and insulation.
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