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Small World Food

Meet: Small World Food

Rochester, New York

We use fresh, natural ingredients in everything we make to provide the best tasting, most nourishing food possible. Drawing on both traditional old-world...

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Red Miso

Made by Small World Food

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Small World Foods blends organically grown ingredients from local farmers in NY to create traditional, long-fermented red miso. a.k.a. Sendai Miso. A strong, salty, savory miso naturally fermented with rice koji. The rich flavor suitable when used in soups, stir-fries light sauces and condiments such as a salad dressings or marinade. 

Comes in a 7.5 oz jar.

This product requires refrigeration.

water, soy beans, rice koji, sea salt, seed miso.

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