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    Hawthorne Valley Farm

    Meet: Hawthorne Valley Farm

    Ghent, New York

    At Hawthorne Valley Farm, we've been dedicated to producing high quality food for more than 35 years. Our biodynamic farming practices reflect our commitment to protecting the health of the earth and all who live on it, and our education and outreach programs strive to raise awareness of the social,...

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    Raw Milk Cheddar Cheese (Biodynamic)

    Made by Hawthorne Valley Farm

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    This Hudson Valley organic Cheddar cheese has been aged for more than 60 days. It is made with cultured Biodynamic organic raw cow's milk, sea salt and vegetarian microbial rennet. We love this cheddar on everything from crackers to sandwiches and from salads to all alone!

    Hawthorne Valley Farm was one of the first dairies in the United States to be certified organic. Year round, they provide their cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.

    Each piece is approximately 1/2 lb.

    This product requires refrigeration.

    Cultured Biodynamic Organic Raw Cow's Milk, Organic Caraway Seeds, Sea Salt, Vegetarian Microbial Rennet


    Otherwise, there is a $7.99 Flat Rate shipping fee.

    Perishable Shipping: Cold items only ship on Mon, Tues, & Wed to prevent weekend holdups.

    This Item requires refrigeration. A $2.99 surcharge will automatically be added to your cart to cover ice packs and insulation.

    We don't want your goods to spoil, so you must choose expedited Fedex Overnight Shipping if you are shipping outside of NY, NJ, RI, CT, VT, MA, NH or Wash D.C.

    All item sales are final. Did it arrive in pieces? Let us know & we'll fix it!

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