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Hawthorne Valley Farm

Meet: Hawthorne Valley Farm

Ghent, New York

At Hawthorne Valley Farm, we've been dedicated to producing high quality food for more than 35 years. Our biodynamic farming practices reflect our commitment to...

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Plain Sauerkraut

Made by Hawthorne Valley Farm

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Hawthorne Valley Farm's original kraut is everything you're looking for in this German treat! Made with only New York State cabbage and salt, use this kraut to cook sausages, top salads or eat it straight out of the jar!

At Hawthorne Valley biodynamic Farm, they have been handcrafting delicious lacto-fermented vegetables since 1999. It preserves nutrients and vitamins in the vegetables and creates a beneficial enzymes and probiotics. 

Comes in a 15 oz jar.

This product requires refrigeration.

Organic Cabbage, Sea Salt

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