The folks behind Brooklyn Biltong are sharing South Africa's version of Jerky made in Brooklyn. Instead of drying the meat by heat, Biltong is wind dried and the result is a taste you'll fall in love with. The final product is beautiful, thinly sliced and full of flavor. It is also a paleo snack with no sugar or artificial flavors. We love it as a stand alone snack or sprinkled on top of salad. This peri peri version is spiced up with paprika, oregano, ginger, cardamom and garlic.
Beef, Marinade (Apple Cider Vinegar, Water, Sea Salt, Paprika, Dried Oregano, Ginger, Garlic, Cardamom, Onion Powder, Cayenne Pepper)