These black mission figs are bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt. Boat Street Pickles recommends paring with grilled steak, rosemary roasted potatoes, fresh goat cheeses, bleu d’auvergne, panna cotta or even old fashioned vanilla ice cream. Fresh salads can always be freshened up with pickled figs on top.
Dried Mission Figs, Cane Sugar, Balsamic Vinegar (Contains Naturally Occurring Sulfites), Red Wine, Rosemary, Sea Salt
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