Pickling became a passion of chef and owner Renee Erickson of Boat Street Cafe near the Seattle waterfront. Her self-described "healthy compulsion" to pickle everything is what made Boat Street Cafe so memorable to its patrons. Enjoy the preserved fresh taste of the Northwest through these pickled apricots that is so sought out by Boat Street fans. Their sour taste is delicious with strong cheeses, roasted meats or added to a charcuterie plate.
Dried Apricots (May Contain Sulfites), Apple Cider Vinegar, Sugar, Spices, Salt