Greg and Gabi are determined to feed us tasty cricket bar that are healthy and full of protein, but that also grow awareness to the advantages of insect food sources— social and nutritional benefits. They graduated from Brown in May ‘13 and immediately moved to New York City to begin their mission.... See their full profile →
Peanuts, Strawberries, Apricots, Cricket Flour (Acheta Domesticus), Gluten-Free Oats, Ground Flaxseeds, Puffed Brown Rice (Rice Flour, Rice Bran, Raisin Juice Concentrate, Honey, Salt), Honey, Vanilla Extract, Sea Salt.
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