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Frog Hollow Farm

Meet: Frog Hollow Farm

Frog Hollow Farm is a thriving 143-acre organic farm located in Brentwood, California. We are located a hop, skip and a jump east...

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Organic Apricot Conserve

Made by Frog Hollow Farm

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Description
Ingredients
Reviews

Al Courchesne of Frog Hollow Farm grows some of the most spectacular stone fruit that we’ve ever eaten. His Gold Dust peaches, heirloom Fantastia nectarines and gorgeous red Santa Rosa Plums are famous. He grows apricots, cherries and pluots too. He brings the fruit to farmers markets in San Francisco and ships fruit all over to devoted fruit lovers. And while we love his fresh fruit, we love his conserve even more. The fruit that is over ripe and can’t manage a trip to the market is canned on the farm and made into conserve. The conserve is fabulous on yogurt or ice cream. It’s especially perfect to serve with cheese. Once opened the conserve will keep well in the fridge for about a month.

Certified organic by California Certified Organic Farmers.

Made in a kitchen that uses peanuts and tree nuts.

Comes in an 8.6 oz jar.

HI MOM 2

 
Organic Apricot Conserve

Al Courchesne of Frog Hollow Farm grows some of the most spectacular stone fruit that we’ve ever eaten. His Gold Dust peaches, heirloom Fantastia nectarines and gorgeous red Santa Rosa Plums are famous. He grows apricots, cherries and pluots too. He brings the fruit to farmers markets in San Francisco and ships fruit all over to devoted fruit lovers. And while we love his fresh fruit, we love his conserve even more. The fruit that is over ripe and can’t manage a trip to the market is canned on the farm and made into conserve. The conserve is fabulous on yogurt or ice cream. It’s especially perfect to serve with cheese. Once opened the conserve will keep well in the fridge for about a month.

Certified organic by California Certified Organic Farmers.

Made in a kitchen that uses peanuts and tree nuts.

Comes in an 8.6 oz jar.

$8.99 In Stock