Didier is a Frenchman who makes real nougat, among other amazing treats, at his cafe in Vergennes, VT. He is dedicated to his craft and committed to bringing the flavors of his homeland to American eaters.See their full profile →
*Almonds, *Cane Sugar, VT Honey, *Pistachios, *VT Egg Whites, *Cocoa Butter, Wafer Paper (potato starch, water, vegetable oil). ; *Organic Ingredients. ; Made in a facility that processes nuts.
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