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The Matzo Project

Meet: The Matzo Project

Brooklyn, New York

Summer Camp friends Ashley Albert and Kevin Rodriguez set out to bake a new take on the culturally beloved, but traditionally flavorless box...

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Matzo Ball Soup Mix

Made by The Matzo Project


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Description
Ingredients
Reviews

This is not your average soup mix! The Matzo Project brings the taste of the deli home. With none of the artificial stuff you’ll find in your grocery store mix - no MSG, no dairy - this classic is even vegetarian! Just add eggs and oil to create fluffy balls that will complement a steaming cup of soup… the perfect cold cure or meal to warm you on a brisk fall day!

4.5 oz box, makes 11 cups of soup and 8-10 matzo balls

Matzo ball mix: matzo crumbs (flour and water), sea salt, dried onion, dill seed, celery seed, dried garlic, monocalcium phosphate and baking soda, potato starch, tapioca dextrose; broth mix: potato starch, sea salt, unrefined cane sugar, tapioca dextrose, non-GMO canola oil, dried onion and carrot, dill seed, celery seed, garlic powder, parsley, black pepper, turmeric

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Matzo Ball Soup Mix

This is not your average soup mix! The Matzo Project brings the taste of the deli home. With none of the artificial stuff you’ll find in your grocery store mix - no MSG, no dairy - this classic is even vegetarian! Just add eggs and oil to create fluffy balls that will complement a steaming cup of soup… the perfect cold cure or meal to warm you on a brisk fall day!

4.5 oz box, makes 11 cups of soup and 8-10 matzo balls

$6.49 Out of Stock

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