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Sfoglini

Meet: Sfoglini

Brooklyn, New York

Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest organic flours produced locally in the Northeast....

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Saffron Malloreddus Pasta

Made by Sfoglini

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Description
Ingredients
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Similar to a cavatelli, Sfoglini's Malloreddus are little morsels that originate from Sardinia in Italy. They work perfectly with a simple homemade tomato or meat sauce along with some fresh basil. It is infused with saffron giving it a rich color and flavor. Soft and thick, it almost has a chewy aspect that is delicious in soups too.

Sfoglini Pasta shop uses traditional Italian bronze dies which give their pasta a textured, porous surface and then air dry at low temperatures to preserve the most nutrition and flavor. 

 Comes in 16 oz box.

Organic Durum Semolina Flour, Saffron, Water.

Acorn Squash Seed Oil
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Almond & Garlic Romesco Sauce
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Amber Vinegar
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Anasazi Beans
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Saffron Malloreddus Pasta

Similar to a cavatelli, Sfoglini's Malloreddus are little morsels that originate from Sardinia in Italy. They work perfectly with a simple homemade tomato or meat sauce along with some fresh basil. It is infused with saffron giving it a rich color and flavor. Soft and thick, it almost has a chewy aspect that is delicious in soups too.

Sfoglini Pasta shop uses traditional Italian bronze dies which give their pasta a textured, porous surface and then air dry at low temperatures to preserve the most nutrition and flavor. 

 Comes in 16 oz box.

$9.99 In Stock