Hawthorne Valley's Hot Pepper Sauce is a pleasantly-spicy, vinegar-free sauce made from peppers grown in the Hudson Valley. Vinegar free you ask? What gives it that classic hot sauce tang? The answer is natural fermentation! This hot sauce is made just like their beloved fermented sauerkrauts and kimchis, with just 2 ingredients - hot peppers and sea salt! Try it swirled into soups, folded into scrambled eggs, or as the star ingredient of a spicy dip.
This product requires refrigeration.
Organic Hot Chili Peppers (Sourced locally in the Northeast), Unrefined Sea Salt