Hawthorne Valley Farm's biodynamic and organic Kim Chee is lacto-fermented and vegan. With hot chili peppers, fresh ginger and carrots, it's packed with flavor, nutrients and a spicy punch. We love this on a Bahn Mi sandwich or in a kale salad.
At Hawthorne Valley biodynamic Farm, they have been hand-crafting delicious, lacto-fermented vegetables since 1999. It preserves nutrients and vitamins in the vegetables and creates a beneficial enzymes and probiotics.
Comes in a 15 oz jar.
This product requires refrigeration.
Organic Cabbage, Organic Radish, Organic Carrots, Organic Onions, Organic Hot Chili Peppers, Unrefined Sea Salt, Organic Garlic, Organic Ginger.