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Auria's Malaysian Kitchen

Meet: Auria's Malaysian Kitchen

Manhattan, New York

Auria was born and raised in a tiny little town in Malaysia called Seremban, where according to the Lonely Planet Guide "there is nothing...

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Hot Chili Sambal

Made by Auria's Malaysian Kitchen

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Ingredients
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Sambal is to Malaysians what ketchup is to Americans, but give this a try and you will be adding it to everything from meat and fish to sandwiches and noodles. The word "sambal" refers to a condiment of ground spices and aromatics, with the key ingredient being fresh red chillies that is served either cooked or raw. Auria's Malaysian Kitchen's Hot Chilli Sambal is a delicious hot cooked sambal featuring the distinct umami of dried shrimp. It is made from a family recipe the way Auria's mother made it in her kitchen.

Processed in a facility that may process dairy, tree nuts, gluten, eggs, or soy.

Comes in an 8 oz jar.

Fresh Chilies, Oil, Water, Dried Shrimp, Garlic, Sugar, Dried Chilies, Fermented Shrimp Paste, Salt, Vinegar.

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Hot Chili Sambal

Sambal is to Malaysians what ketchup is to Americans, but give this a try and you will be adding it to everything from meat and fish to sandwiches and noodles. The word "sambal" refers to a condiment of ground spices and aromatics, with the key ingredient being fresh red chillies that is served either cooked or raw. Auria's Malaysian Kitchen's Hot Chilli Sambal is a delicious hot cooked sambal featuring the distinct umami of dried shrimp. It is made from a family recipe the way Auria's mother made it in her kitchen.

Processed in a facility that may process dairy, tree nuts, gluten, eggs, or soy.

Comes in an 8 oz jar.

$11.99 In Stock