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Smoking Goose

Meet: Smoking Goose

Indianapolis, Indiana

Growing up in Indianapolis, Chris’ first kitchen gig at the local Sahms restaurant inspired his taste for a professional food career. After culinary school and...

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Guanciale

Made by Smoking Goose

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Made with juniper berry, black peppercorn and garlic, these pork jowls are similar to bacon or pancetta; and oh, are they delicious! Smoking Goose ages their guanciale for 3 weeks for maximum flavor. Add it to pasta, top a pizza, or add to soup for a rich meaty treat. Store in the fridge after receiving.

8 oz

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Guanciale

Made with juniper berry, black peppercorn and garlic, these pork jowls are similar to bacon or pancetta; and oh, are they delicious! Smoking Goose ages their guanciale for 3 weeks for maximum flavor. Add it to pasta, top a pizza, or add to soup for a rich meaty treat. Store in the fridge after receiving.

8 oz

$11.99 In Stock

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