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Growing up in Indianapolis, Chris’ first kitchen gig at the local Sahms restaurant inspired his taste for a professional food career. After culinary school and...
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Pork, Lamb, Spices (Sea Salt, Juniper Berries, Coriander, Orange Peel, Dextrose, Garlic, Black Peppercorns), Water, Vegetable Powder (Celery Juice, Sea Salt), Lactic Acid Starter Culture, Natural Beef Casings.
Eat This Yum
Eat This is family-owned and operated in beautiful Bucks County, PA. Their bacon marmalade is made...
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Just a little something to spice up your charcuterie board. This sausage uses both sweet...
This is a play on the Finocchiona salami. The folks at Chop Butchery love fennel...
Hickory Nut Gap Farm
Made in North Carolina, this sausage has the same base as the Sweet Sopressata Sausage...
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