Can’t get enough garlic? Well, this pizza sauce is for you! Leonardo’s takes fresh garlic bulbs, then chops and roasts them in kettles. While doing that, they enjoy the aroma and wish they were biting into piping hot pizza. The sort that tastes every bit as good as it smells.
tomato purée (water, crushed tomato concentrate, diced tomatoes (tomatoes, calcium chloride, citric acid)), roasted garlic, extra virgin olive oil, cane sugar, sea salt, spices, granulated garlic, pecorino romano cheese (sheep's milk, rennet, salt) and citric acid