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VitaminSea Seaweed

Meet: VitaminSea Seaweed

Buxton, Maine

Who doesn't take pleasure in the sensorial experience of the seaside? Warm sand beneath your bare feet, the rhythmic, sound of waves breaking against the...

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Dulse (Whole Leaf)

Made by VitaminSea Seaweed

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Description
Ingredients
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Description

Our dulse seaweed is harvested from Maine's pristine waters. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine. Dulse seaweed has a spicy flavor and is soft and chewy with a unique taste and a rich red color. It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked. Cooks in 5 minutes (use sesame oil) to make feather-light and crispy. Add dulse to sandwiches, omelets, sauces, and gravies. Also add to dressings, salads, soups and chowders, vegetables, potatoes, bean and rice dishes, breads, casseroles and cheeses! For snacking: pan-fry and eat as a 'chip' or try 'Pink Salt' (dulse mixed with sea salt), which is excellent on popcorn!

Ingredients

  • Dulse (Whole Leaves)

Weight: 1oz

The Producer

VitaminSea Seaweed

ho doesn't take pleasure in the sensorial experience of the seaside? Warm sand beneath your bare feet, the rhythmic, sound of waves breaking against the shore, and the salty aromatic breezes coming in from the ocean just walking along the beach, close to the earth and away from the technologies of modern life, can be a healing experience. We are a small "ocean" family with 25+ years in the marine industry.

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Harvested in the waters off Maine

Dulse 'Whole Leaf'

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Dulse (Whole Leaf)

Description

Our dulse seaweed is harvested from Maine's pristine waters. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine. Dulse seaweed has a spicy flavor and is soft and chewy with a unique taste and a rich red color. It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked. Cooks in 5 minutes (use sesame oil) to make feather-light and crispy. Add dulse to sandwiches, omelets, sauces, and gravies. Also add to dressings, salads, soups and chowders, vegetables, potatoes, bean and rice dishes, breads, casseroles and cheeses! For snacking: pan-fry and eat as a 'chip' or try 'Pink Salt' (dulse mixed with sea salt), which is excellent on popcorn!

Ingredients

  • Dulse (Whole Leaves)

Weight: 1oz

The Producer

VitaminSea Seaweed

ho doesn't take pleasure in the sensorial experience of the seaside? Warm sand beneath your bare feet, the rhythmic, sound of waves breaking against the shore, and the salty aromatic breezes coming in from the ocean just walking along the beach, close to the earth and away from the technologies of modern life, can be a healing experience. We are a small "ocean" family with 25+ years in the marine industry.

see full profile

Harvested in the waters off Maine

$9.99 In Stock