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Farm To People

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DINNER at Egg with Chef Nicholas Browne (6/7/18)

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Farm To People's DINNER will be a 4-course Tasting Menu experience on Thursday, June 7th at Egg in Williamsburg.


We're thrilled to be welcoming guest Chef Nicholas Browne from the Berkshires. The evening will feature local ingredients, specialty vegetables, wild-caught fish and craft cheeses.


Pre-pay for wine and we'll have the bottle ready for you when you arrive! 


We hope you join us for dinner and conversation! 

 

THE MENU

Gazpacho Sorbet, Marinated Cherry Tomatoes, Cucumber, Sour Cream, Baby Basil, EVOO.

Frisée, Roasted Tomato and Pork Belly Vinaigrette, Brioche, Slow Poached Egg Yolk, Chive Oil.

Salmon, Cauliflower, Asparagus, Fiddleheads, White Beans, Pickled Ginger, Pea Shoots, Juniper, Orange, Wild Flowers.

Summer Strawberries, Vanilla Cake, Basil Gelato, Whipped Cream, Purple Micro Basil, Matcha, Puffed Brown Rice.

Chocolate Covered Pretzel Poppers
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Chocolate Covered Farm Animal Crackers
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Almond Cranberry Chocolate Clusters
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25% off!

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Café au Lait White Chocolate Bar
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25% off!

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DINNER at Egg with Chef Nicholas Browne (6/7/18)

Farm To People's DINNER will be a 4-course Tasting Menu experience on Thursday, June 7th at Egg in Williamsburg.


We're thrilled to be welcoming guest Chef Nicholas Browne from the Berkshires. The evening will feature local ingredients, specialty vegetables, wild-caught fish and craft cheeses.


Pre-pay for wine and we'll have the bottle ready for you when you arrive! 


We hope you join us for dinner and conversation! 

 

$25.00 In Stock

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