It's time to take your sandwich to the next level! Smoking Goose are pros at meats, getting us excited about cold cuts again! First we have City Ham, smoked over applewood with clove, juniper, bay leaves and garlic. Pair with a grainy mustard for an out of this world Cuban! Then we have Smoked Turkey Breast, white meat with thyme, cloves, and orange peel, perfect for a flashback Thanksgiving sandwich. Tangy Capocollo Di Dorman with paprika and white wine is a pork collar salami, perfect for fancy sammies on the go. Finish it up with Tasso Ham - smoked pork flat iron with cayenne and marjoram.
Price includes 2-day shipping from Smoking Goose in Indiana
12 oz Smoked Turkey; 12 oz City Ham; 12 oz Capacollo; 1 piece Tasso Ham (6-10oz)