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Basbaas

Meet: Basbaas

Brooklyn, New York

Hawa Hassan personally embodies the cultural diaspora of her hot sauces. Born in Mogadishu, Somalia, she was fortunate to escape the civil war tearing the nation apart...

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Coconut Cilantro Chutney

Made by Basbaas


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Description
Ingredients
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If you could jar sunshine, it would taste like this! Vibrant and herby, with just the right level of sweet and spice, this is a perfect addition to pretty much anything you could think of. Smear on grilled meats like lamb chops, use as a samosa dip, or as a dip for veggies!

Born in Somalia, Basbaas founder Hawa Hasaan fled with her mother and four siblings to a UN refugee camp in Kenya. Her incredible journey through life with her mother inspired her love of cooking that is truly global and entirely local. 

Comes in an 8 oz jar

Shredded Coconut, Green Chili Peppers,Green Bell Peppers,Garlic, Minced Onions, Lemon Juice,White Vinegar, Olive, Salt, Cilantro

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Coconut Cilantro Chutney

If you could jar sunshine, it would taste like this! Vibrant and herby, with just the right level of sweet and spice, this is a perfect addition to pretty much anything you could think of. Smear on grilled meats like lamb chops, use as a samosa dip, or as a dip for veggies!

Born in Somalia, Basbaas founder Hawa Hasaan fled with her mother and four siblings to a UN refugee camp in Kenya. Her incredible journey through life with her mother inspired her love of cooking that is truly global and entirely local. 

Comes in an 8 oz jar

$10.99 Out of Stock