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Wilder Condiments

Meet: Wilder Condiments

Santa Cruz, California

Wilder’s mustards began as a backyard project, concocted between BBQ and beer brewing sessions by Chef and Owner Isabel Freed. Based along the sunny, surf...

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Classic Dijon Mustard

Made by Wilder Condiments

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Description
Ingredients
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What makes this Dijon-style mustard stand out is the wine that Wilder Condiments uses. Le Cigare Blanc is from Bonny Doon Vineyard, a biodynamic California winery known for soulful vintages with a deep sense of place and a complex expression of varietal character. The Dijon is best enjoyed with a charcuterie plate and a dry rosé.

Yellow mustard powder, white wine vinegar (diluted to 5% acidity, potassium metabisulfite), apple cider vinegar (diluted to 5% acidity), brown sugar, white wine (grapes, water, tartaric acid, {0.1%}), garlic, sea salt, white pepper

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Classic Dijon Mustard

What makes this Dijon-style mustard stand out is the wine that Wilder Condiments uses. Le Cigare Blanc is from Bonny Doon Vineyard, a biodynamic California winery known for soulful vintages with a deep sense of place and a complex expression of varietal character. The Dijon is best enjoyed with a charcuterie plate and a dry rosé.

$8.99 In Stock