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Hawthorne Valley Farm

Meet: Hawthorne Valley Farm

Ghent, New York

At Hawthorne Valley Farm, we've been dedicated to producing high quality food for more than 35 years. Our biodynamic farming practices reflect our commitment to...

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Caraway Sauerkraut

Made by Hawthorne Valley Farm

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Description
Ingredients
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Hawthorne Valley Farm's lacto-fermented Caraway Sauerkraut is biodynamic and organic. Made with crunchy cabbage and speckled with caraway seed, it makes for a refreshing snack and a must on your next Reuben!

At Hawthorne Valley biodynamic Farm, they have been handcrafting delicious lacto-fermented vegetables since 1999. It preserves nutrients and vitamins in the vegetables and creates a beneficial enzymes and probiotics. 

Comes in a 15 oz jar.

This product requires refrigeration.

Organic Cabbage, Caraway Seeds, Unrefined Celtic Sea Salt.

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