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Hawthorne Valley Farm

Meet: Hawthorne Valley Farm

Ghent, New York

At Hawthorne Valley Farm, we've been dedicated to producing high quality food for more than 35 years. Our biodynamic farming practices reflect our commitment to...

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Buttercup Run Cheese

Made by Hawthorne Valley Farm

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Description
Ingredients
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Buttercup Run is a hard Havarti style cheese, with a mild flavor similar to Swiss. Melt on toast or burgers or mix into creamy mac and cheese!

Hawthorne Valley Farm was one of the first dairies in the United States to be certified organic. Year round, they provide their cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.

Each piece is approximately 1/2 lb.

This product requires refrigeration.

Cultured Organic Raw Cows Milk, Sea Salt, Microbial (Non-Animal) Rennet

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Buttercup Run Cheese

Buttercup Run is a hard Havarti style cheese, with a mild flavor similar to Swiss. Melt on toast or burgers or mix into creamy mac and cheese!

Hawthorne Valley Farm was one of the first dairies in the United States to be certified organic. Year round, they provide their cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.

Each piece is approximately 1/2 lb.

$13.95 In Stock

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