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Red Clay Hot Sauce

Meet: Red Clay Hot Sauce

Charleston, SC

Chef Geoff Rhyne created and founded Red Clay Hot Sauce in the summer of 2014 after a string of successes including opening and operating Sugartoad...

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Bourbon Barrel Aged Green Serrano Pepper Hot Sauce

Made by Red Clay Hot Sauce

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After patrons of Chef Rhyne's restaurants continuously stole bottles of his handmade hot sauce off the tables, the brand Red Clay was born. This is the only hot sauce born in southern bourbon barrels and cold-pressed (never cooked or heated) to retain the subtle and firm flavors. The Verde is made with serrano peppers and has hints of apple, fennel, and cilantro.

 

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Bourbon Barrel Aged Green Serrano Pepper Hot Sauce

After patrons of Chef Rhyne's restaurants continuously stole bottles of his handmade hot sauce off the tables, the brand Red Clay was born. This is the only hot sauce born in southern bourbon barrels and cold-pressed (never cooked or heated) to retain the subtle and firm flavors. The Verde is made with serrano peppers and has hints of apple, fennel, and cilantro.

 

$6.99 In Stock