Small World Foods blends organically grown ingredients from local farmers in NY to create a strong, salty, savory miso naturally fermented with rice koji. The rich flavor suitable when used in soups, stir-fries light sauces and condiments such as a salad dressings or marinade. This black bean miso is a great alternative for people who can't have soy.
Comes in a 7.5 oz jar.
This product requires refrigeration.
Organic Black Beans, Rice Koji, Sea Salt.