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Hawthorne Valley Farm

Meet: Hawthorne Valley Farm

Ghent, New York

At Hawthorne Valley Farm, we've been dedicated to producing high quality food for more than 35 years. Our biodynamic farming practices reflect our commitment to...

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Black Forest Rye Bread

Made by Hawthorne Valley Farm

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This delicious, dense chewy rye is marvelous for breakfast or as a snack. Smear your favorite butter, jam or peanut butter on top for a sweet start to you day or put some savory krauts on top for a wake up call.

All of the rye used to make this bread was biodynamically grown right on Hawthorne Valley Farm. It doesn't get more local than that!

16 oz

This product requires refrigeration.

Organic Rye Flour (Sourced locally in the Northeast), Water Organic Currants, Unrefined Sea Salt, Organic Carraway,

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