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Willamette Valley Confectionery

Meet: Willamette Valley Confectionery

Willamette Valley Confectionery celebrates the goodness and bounty of its fertile namesake valley by using berries, fruits, nuts and dairy products from local...

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Raspberry Pâte De Fruit Basket

Made by Willamette Valley Confectionery

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Description
Ingredients
Reviews

This pâte de fruit is made from about 40% whole fruit or berries using non-GMO corn glucose and beet sugar. Willamette Valley Confectionery employ the time-honored European method for preparing their sparkling candies. That method uses only pectin to make the jell (no gelatin), making a confection that is tender to bite, much more fruit forward and is, coincidently, vegan. All of their beautiful berries are grown right here in our valley by Sturm's Berry Farm. 

Trace amount of soy; Produced in a facility that also processes nuts

Sugar, Whole Raspberries, Glucose Derived from None-GMO Corn, Pectin Citric Acid, Trace Amounts of Soy.; Produced in a facility that also produces nuts.

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Raspberry Pâte De Fruit Basket

This pâte de fruit is made from about 40% whole fruit or berries using non-GMO corn glucose and beet sugar. Willamette Valley Confectionery employ the time-honored European method for preparing their sparkling candies. That method uses only pectin to make the jell (no gelatin), making a confection that is tender to bite, much more fruit forward and is, coincidently, vegan. All of their beautiful berries are grown right here in our valley by Sturm's Berry Farm. 

Trace amount of soy; Produced in a facility that also processes nuts

$10.99 In Stock