Bayley Hazen Blue is a Jasper Hill Farm original and is made from their whole raw milk. Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness and anise spice character. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk. Try pairing with a fruity red dessert wine, a toasty Imperial Stout or a hunk of dark chocolate. Bayley is also ideal for crumbling over a juicy burger or a salad of spinach, walnuts and dried tart cherries. Store in the fridge for up to a week.