If you love southern pickled vegetables, you’ve come to the right place.
Doux South is the creation of Atlanta farm-to-table chef Nick Melvin, who has been pickling since his childhood in New Orleans and throughout his professional culinary journey. Let’s just say, he knows his knows a thing or two about pickles. Nick’s goal with...See their full profile →
Cucumbers, Water, Organic Distilled White Vinegar, Sugar, Yellow Onions, Salt, Garlic, Yellow Mustard Seed, Chili Flake, Fresh Dill, Dried Dill.
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