This isn't your ordinary butter. Cooked down until it's nutty and sweet, this is butter how it's supposed to be! This version is spicy and savory with the addition of aleppo pepper. Andrew Black and Eric Bolyard started serving rustic bread with whipped brown butter as a shared course at their tasting restaurant and their guests’ requests for more left them with no other option than to launch Black & Bolyard Brown Butter. Use this as a luxurious spread, top your roasted veggies, or mix into pasta!
While the quality is best when it's kept cold, brown butter can be eaten at room temperature!
This product requires refrigeration.
Grassfed, Non-GMO Butter, Dried Red Chili, Sea Salt