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Plant-Based Butter

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The only plant-based butter with a Michelin-starred chef’s seal of approval, ForA:Butter is a natural, no-cholesterol food with lower sodium than traditional butter. It features a seven-plus month shelf life — twice the length of dairy butter — and can be used as a 1:1 substitution in every application. In addition to its cruelty-free and allergen-friendly benefits, ForA:Butter is more sustainable than dairy butter and features lower greenhouse gas emissions. This innovative product has previously won both the 2018 Sofi Award for Best New Dairy Alternative and 2019 Fabi Award for Best New Product.

Fora Butter, Brooklyn NY

In 2018, ForA:Butter set out to make the butter of the future. Why? Everyone loves butter –but industrial factory farming threatens both our species and our planet. Outdated margarines and even newer butter alternatives still do not make the cut on flavor, texture, functionality, and clean ingredients. Butter needed to be reimagined in order to address at scale this existential threat. “Vegan” predecessor brands missed the point. Strict vegans comprise at most 4.0% of the U.S. population. ForA:Butter is not yet another “vegan butter." From its every careful detail, it is made for anyone who simply wants to eat better. 

Keep refrigerated. Consume or freeze by date on box.

Cocoa Butter Oil Blend (Cocoa Butter, High Oleic Sunflower Oil, Coconut Oil), Coconut Cream, (Coconut Extract, Water), 2% or Less of: Natural Flavors (Derived From Flaxseed, Oregano, and Plums), Water, Sea Salt, Cultured Sugar, Sunflower Lecithin, Nutritional Yeast, Lactic Acid, Aquafaba (Chickpeas), Vitamin A Palmitate, Vitamin D2, Annatto Extract (Color)

Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

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