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NY State White Cheddar Cheese

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This hunk of sharp, grassy goodness is full of the same spunk and sass that defines a native New Yorker! Crafted from the pasteurized cow's milk of family farms in upstate New York, Murray's New York State Cheddar is chosen especially for its balance of sweet, milky umami and piquant, bright bite. Try it alongside a local apple, nestled between two slices of sourdough pullman bread for a classic grilled cheese.

This cheese is made from pasteurized milk and microbial (non-animal) rennet.

Murray's Cheese, New York NY

Started in 1940 by a veteran of the Spanish Civil War, Murray's has been dedicated to providing unique flavor experiences since the beginning. Over the 80 years that Murray's has been in operation, the company has transformed from a corner grocery store, catering to it's immigrant neighbors, to a destination for foodies from around the globe. And given that cheese is in the name, it's safe to say they are a little obsessed. Their goal is to travel the world and deliver to you the best cheeses, teach you a bit about them, and ensure you are enjoying them to their fullest. All this, plus they have a specialty set of cheese caves, unique to Murray's, made to perfectly age and protect all of their cheeses so that you are getting the most flavorsome, authentic cheese experience they can provide.

Cultured Pasteurized Milk, Salt, Enzymes. Contains : Milk

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