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Italian Long Hot Peppers

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Also known as Long Hot peppers and Italian Long Hots, Italian Long Hot peppers have become established as an everyday culinary pepper, especially in Italian American cooking in metropolitan areas along the east coast of the United States. The peppers are used in culinary applications in both their green immature state and mature red state, but the green version holds up to cooking better and is seen more often in local markets. Despite the name, Italian Long Hots tend to be mild and sweet, but widely vary in heat level. Likened to playing a game of roulette, the only way to tell the heat level is by taking a bite of the pepper. Fry with sausage and onions; roast and top sandwiches or pizzas; chop raw for a salad or salsa. 

Ark Foods, Brooklyn NY

Starting their company with a single vegetable (their beloved Shishito pepper) and big dreams, Ark Foods strives to be a modern-day farming company that creates simple, fresh, and exciting food. Today, they spend their time growing imaginative vegetables on their East Coast farms and creating signature Veggie Bowls. From day one, Ark Foods has been committed to building a completely transparent supply chain. They are deeply involved in the entire process of farming and producing their food: personally researching and buying every seed, growing their own crops, and doing their own packing and distribution. If an Ark Foods label is on your food, you can trust it was produced ethically with full supply chain transparency and total quality control. With four farms along the East Coast, in North Carolina, Florida, and New Jersey, Ark Foods is committed to making fresh, high quality food as accessible to as many people as possible because they believe in fresh veggies for all.

Store in a paper or plastic bag in the fridge for up to 5 days.


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