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Cubanelle Peppers

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Also known as Cuban peppers or Italian frying peppers, these peppers are famed for their stuffability. While they are by and large considered a sweet pepper, unlike a bell pepper, these can occasionally pack a wee bit of heat. Use to add flavor to a mire poix, stuff with meat and rice, or blister in olive oil and eat as is.
Bailey Farms, Oxford NC

Store peppers whole in the fridge in either a breathable plastic or paper bag for up to three weeks.

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