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Chives

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In the allium family, chives have a bright, fresh green-flavor, mildly oniony with hints of garlic. Chives were made for brightening up creamy dishes, like potato salad, potatoes in butter, or on top of sour cream as a dip or for topping potatoes. Really, chives and potatoes are best friends. You can also make great compound butters or herbed cheeses with chives. Sprinkle anywhere you want a bright green boost in flavor.

Vannini Farms, Vineland NJ

Vannini Farms is a fourth generation family-owned and operated farm, established in 1909. Operating on 120 acres in New Jersey's most fertile farmland, Vannini Farms is a wholesale produce supplier specializing in many different specialty vegetables, herbs, and spices.

Store in a sealed plastic bag with some air left inside in the fridge for up to a week.

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