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Bunched Rainbow Carrots

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Carrots are not often the center of a dish, but the inherent sweetness of these carrots will add dimension to your cooking. Purée caramelized carrots into a dip; mash into sweet potatoes; bake carrot cake cookies; roast with fresh herbs and other root veggies; add to mirepoix or vegetable bases to roasts or boils like brisket. Save the greens for pesto or smoothies!


Satur Farms Partner, Colorado

Remove any leafy green tops for longer life. Store either in a slightly breathable, reusable plastic bag in the fridge, or in a sealed container in a shallow amount of water. Change water every 4-5 days. Store in the crisper drawer away from apples and pears for up to 2 weeks. Store greens separately and use within 3 days. 

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