Food Book Fair is a festival celebrating the intersection of food systems and culture, held every year in Williamsburg, Brooklyn. We bring together farmers, writers, chefs, artists, activists, scientists, producers and makers for dynamic conversation and events — including our signature indie food magazine festival within the fair, Foodieodicals. Now we're excited to bring Foodieodicals to you with our collaboration with Farm To People.
Elizabeth Thacker Jones, Founder and Director
Kimberly Chou, Managing Director