This delicious, dense chewy rye is marvelous for breakfast or as a snack. Smear your favorite butter, jam or peanut butter on top for a sweet start to you day or put some savory krauts on top for a wake up call.
All of the rye used to make this bread was Biodynamically grown right on Hawthorne Valley Farm. It doesn't get more local than that!
This product requires refrigeration.
Organic Rye Flour (Sourced locally in the Northeast), Water Organic Currants, Unrefined Sea Salt, Organic Carraway,