Tumbador is a based in Brooklyn, using the finest ingredients in the world, their chocolates feature exotic fruits, spices, fresh herbs and regional flavors.
Jean-François Bonnet, Executive Pastry Chef (formerly of New York's renowned restaurant Daniel) selects only the world's finest ingredients for Tumbador Chocolate today. In 2003, world-renowned chef Daniel Boulud notes that Bonnet "has the technique of an artisan and the creativity of an artist. He combines it with simplicity and respect for delicate flavors and textures."
Tumbador Chocolate confections are Certified Kosher.