Brothers Ben Herrmann and Evan Loewy grew up amongst the olive trees on their family’s estate orchard. It wasn’t until after college that Ben and Evan both realized back home on the orchard was where they belong. In an effort to pursue their excitement for food and small-scale agriculture, they launched The Other Brother Company in 2012. Their organic and pesticide-free olives (Frantoio, Leccino, Pendolino, Maurino, Arbequina, and Koroneiki) are grown on six orchards located along the beautifully bucolic California Coast, from Templeton to Carmel Valley. Bold, smooth or fruity, Other Brother has a California grown oil to suit your tastes.