The Organic Candy Factory is truly a family affair. Started by Piper Cochrane, a very food conscious mother, and her daughter Ginger. Ginger decided it was her dream to open a candy store (every child's fantasy) and Piper made it possible under the condition that it had to be Organic.
"We all like sweets, but with all the junk candy out there. It had to be better! I noticed that so many children have candies that are full of dyes, chemicals, toxins, Gelatin (otherwise known as horse hoof) and more. We offer the alternative!”
The Organic Candy Factory launched with a party at Ron Robinson-Fred Segal’s, one of the more popular shops in Los Angeles, and was featured in People Magazine on the “Great Ideas” page. It's been a hit ever since!
Gelatin Free, Gluten Free, Pesticide Free, Preservative Free, Nut Free, Tree Nut Free, Vegan, Corn Syrup Free, GMO Free, No Artificial Colors, Flavors nor Sweeteners and only Organic ingredients!