The Hudson Standard aims to raise the quality of small batch cocktail bitters and syrups by featuring the pure flavors of the Hudson Valley. Their syrups, called shrubs, are distinctly tart and sweet, blending seasonal fruits and spices with organic New York State apple cider vinegar. Each product is made from the best quality ingredients found locally in the Hudson Valley. All of The Hudson Standard's products are handcrafted, natural and sustainable.
Shrubs, also known as drinking vinegars, were popular during America's colonial era because of the many health benefits they were known to have. Shrubs are also a great way to preserve the taste of each season's fresh fruit. Mix it with sparkling water for a refreshing drink or use it to liven up your cocktails.
Raise your glass!