Inspired by her Indonesian heritage, Cristina set out to make a wholesome version of her favorite treat, srikaya, a spreadable coconut jam-caramel hybrid. She now...
Learn More →These dairy-free caramels are made with coconut milk and inspired by srikaya, an Indonesian coconut jam. These caramels have a strong taste of tea with a hint of vanilla. If you enjoy sipping on a tall cold glass of sweet Thai Tea at your favorite restaurant, then these candies are yours to savor. You won’t find any corn syrup here--just premium wholesome ingredients.
4 oz bag
cane sugar, coconut milk, invert sugar, organic coconut oil, organic agave syrup, black tea, sea salt, organic vanilla extract, organic non-gmo soy lecithin, cream of tartar.
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Out of Stock - $6.99
These dairy-free caramels are made with coconut milk and inspired by srikaya, an Indonesian coconut...
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$4.90 $6.90
This is Hu Kitchen's take on a Crunch bar! Puffed quinoa and dark chocolate give...
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$3.99 $4.99
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