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Sweet Revenge Sugar Co.
In a perfect world, baking would exclude refined sugar entirely, replaced with healthier, more sustainable alternatives. For now, we’ve got Sweet Revenge Sugar Co. to help us make our sweets a little better for us. Founder Carmel is an avid baker (and she’s got a name to match!), and she was disappointed with the lack of sugar alternatives available to her. She found that most of them dramatically altered a recipe's results or involved major arithmetic for conversions, but before she gave up entirely, she started experimenting with granulated coconut blossom nectar. With environmental and health benefits and a cup-for-cup measurement to boot, it was the saving grace she—and so many other home bakers—had been looking for