Hannah and Brady had the idea of Seven Sundays muesli after a trip to New Zealand where they were immersed into one of the most admirable cultures in the world. “Kiwis”, as native New Zealanders are often called, live active, sustainable lifestyles built upon enjoying simple pleasures and making the most out of their treasured and limited natural resources.
They were so inspired by the homemade toasted fresh muesli they starting each day with, that they were determined to bring this New Zealand breakfast staple to the U.S. Using their favorite combinations from New Zealand and adding their own special twists, Hannah and Brady began the journey of making a hearty, gourmet muesli.
To them Breakfast is more than just a meal, it's a time to enjoy fresh coffee, the newspaper and the moments before the day takes hold – like a Sunday morning. They want people to enjoy breakfast not just on Sundays but Seven Sundays out of the week.
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